About us
Noble Mansion showcases the creations by Group Executive Chef Justin Hor, inspired by delicacies of Shunde, the renowned food province in Guangzhou, China. Among the inspirations are Liver Sausage in ‘Char Siew’ Roll, Giant Scallops, Fresh Water Prawns, Ocean Garoupa & other Seafoods in a Big Wok with Fish Stock, Pan Fried Live Australian Whole Abalone, Roast Suckling Pig with Liver Sausage, Steamed Live Australian Perch with Chef's Special Preserved Radish and Roasted Chicken with Sesame Shunde Style.
Noble Mansion is a modern interpretation of a Chinese traditional mansion. The restaurant is divided into a few sections – The Lantern, The Bamboo Courtyard, The Terracota Rooms and The Grand Hall (accommodating up to 350 pax) - to elevate your dining experience to the next level. A member of The Oriental Group of Restaurants.
Please visit our social media pages :
https://www.facebook.com/theorientalgroupofrestaurants/
https://www.instagram.com/orientalgroupmy/?hl=en